Zincazot
| Chemical Composition | % | Analytical method |
|---|---|---|
| Nitrogen (N) | 10,57% P/V | INCOTEC 1369 |
| Zinc (Zn) | 22,65% P/V | INCOTEC 209 |
| Conditioners and inert materials | 66,78% P/V |
It is a rapidly assimilated liquid fertilizer. Its nitrate (NO3-) molecule is an excellent source for correcting deficiencies of this element and thus improving the plant's cell division capacity, as nitrified sources have greater absorption efficiency and no risk of adverse reactions in the plant, thereby increasing crop production.
Recommended for use on the following crops: Avocado (Persea americana), Banana (Musa sp), Eggplant (Solanum melongena), Broccoli (Brassica sp), Coffee (Coffea arabica), Sweet pepper (Capsicum annum), Citrus (Citrus sp), Cauliflower (Brassica sp), Beans (Phaseolus vulgaris), Melon (Cucumis melo), Ornamentals, Potato (Solanum tuberosum), Pineapple (Ananas comosus), Roots and Tubers, Cabbage (Brassica sp), Watermelon (Citrulus vulgaris), and Tomato (Lycopersicum esculentum).
As a general dose, it is recommended to apply 5-10 liters/ha/year. It is recommended to use 400-600 liters of water/ha. The recommended foliar dose for any crop is 0.5% of the final solution. For banana crops, 250 cc per ha can be applied in mixture with Sigatoka cocktails. For rice, apply up to 1 liter per ha in three applications.
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