GreenGrass

Its main use is in vegetative development in pastures (both hay and grazing). However, its use is also recommended in the following crops: rice, corn, coffee, sugarcane, potatoes, beans, tobacco, tomatoes, sweet peppers, watermelons, melons, cucumbers, hay and grazing pastures. Fruit trees such as citrus, mango, etc., flowering and foliage plants, etc. Cotton, banana, chayote, onion, carrot, cruciferous vegetables such as cabbage, cauliflower, broccoli, etc., vegetables such as cilantro, celery, lettuce, etc. Pineapple, papaya, soybeans, sorghum, leatherleaf fern, roots and tubers such as white tiquisque, purple tiquisque, ñampí, white yam, yampí, coconut taro, island taro, ginger, turmeric, and cassava.

For pasture cultivation, it is recommended to apply 1.5 liters per 20-liter backpack sprayer at least 8 days after grazing, ensuring sufficient leaf regrowth (the number of days will depend on the type of grass).

The number of backpack sprayers per hectare will depend on the type of grass and plant density. For other crops, use the same dose weekly during the growing season.