Ca-Full
| Chemical Composition | % | Analytical method |
|---|---|---|
| Calcium (CaO) | 55,00% P/V | AOAC 945,04 |
| Nitrogen (N) | 7,00% P/V | AOAC 993,13 |
| Boron (B) | 0,30% P/V | AOAC 982,01 |
| Zinc (Zn) | 3,00% P/V | AOAC 975,02 |
| Conditioners and inert materials | 34,70% P/V |
Ca-Full provides elemental calcium. This substance gives the cell wall of plants a greater capacity to form tissues with high resistance to enzymatic degradation, so the presence of calcium in high concentrations within the cell wall is crucial for the plant to resist infection.
The leaves of plants that require high levels of calcium during their growth or that are subjected to higher levels of solar radiation contain a high proportion of “pectic” material in the form of “calcium pectate.” This substance gives the tissue high resistance to enzymatic degradation. The presence of high levels of calcium within the cell wall is crucial for the plant to resist fungal infection and prevent early fruit ripening.
Recommended for use on the following crops: Rice, corn, bananas, plantains, coffee, sugarcane, potatoes, beans, tobacco, tomatoes, sweet peppers, watermelons, melons, cucumbers, grasses for cutting and grazing. Fruit trees such as citrus, mango, etc. Flowering and foliage plants, etc. Cotton, chayote, onion, carrot. Cruciferous vegetables such as cabbage, cauliflower, broccoli, etc. Vegetables such as cilantro, celery, lettuce, etc. Pineapple, papaya, soybeans, sorghum, ferns, leatherleaf. Roots and tubers such as tiquisque, ñampí, yams, taro, ginger, turmeric, cassava.
Apply 1–5 liters of product, depending on crop conditions. Two to three applications can be made during the growing season at three-week intervals. For aerial applications, use 40-60 liters of water per hectare; if using ground equipment, use 2000-3000 liters of water per hectare. Apply to crops when they are actively growing or showing signs of stress. The product is recommended to be applied preferably in the morning for best results.
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