Phosphorus K
| Chemical Composition | % | Analytical method |
|---|---|---|
| Phosphorus (P2O5) | 73,00% P/P | AOAC 958,01 |
| Potassium (K2O) | 2,00% P/P | AOAC 958,02 |
| Copper (Cu) | 0,90% P/P | |
| Conditioners and inert materials | 24,1% P/P |
The balance of this product stimulates plant growth and self-defense mechanisms, strengthening the trunk, neck, and roots of any type of crop, whether horticultural, fruit, citrus, or floricultural.
Recommended for growing potatoes, sweet peppers, tomatoes, eggplants, cabbages, cauliflowers, etc., at a dose of 100-125 ml/Hl of water every 15 days.
For fruit trees and fruits such as avocado and pineapple, dosage: apply 150-200 ml/Hl of water, repeating 4-6 times during the cycle. For citrus fruits, apply 160-201 ml/Hl of water several times during the crop cycle.
As a general dose, it is recommended to apply 2-4 L/ha in 600 liters of water. Make 1-2 applications at 15-day intervals, according to nutritional requirements. For transplanted crops, make the first application at transplanting. For pineapple, citrus, and banana, apply 3-5 L/ha in a volume of 1600 L/ha for citrus, 2000 gal/ha for pineapple, and 600 L/ha for banana.
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